Candy Chemistry


  • Make rock candy, chocolates, gummy bears, wintergreen candies, and more

  • Learn about specific heat and temperature, crystallization, measurements and conversions, volume, and weight

  • Personalize your candy by choosing your ingredients

  • Decorate your finished candy with colorful foils, papers cups, and wrappers

  • New 2012 Item - includes 48-page full-color manual